We serve modern British food using primarily locally sourced ingredients that are as fresh as possible.
Our head chef, Jonathan Edwards together with his team designs our delicious lunch, dinner and special event menus using the finest meats and vegetables of the season.
Have a browse at our current menus — we hope they will tempt you and look forward to seeing you soon.
Spring Dinner & Lunch Menus 2013
These are our flagship menus and represent Jonathan Edwards, our Head Chefs’ passion for Welsh food and modern British cooking. We hope you enjoy them as much as we do.
Gourmet Tasting Menu
À la Carte Menu
Wine List March 2013
Set Lunch Menu & À la Carte Options
Special Event Menus e.g Fathers Day & Christmas
Christmas menu 2013 due out on 10th April 2013
Fathers Day Menu
Function/ Party Menus
These menus are designed for minimum of 20 people and are ideal event menus.
Spring Function Lunch Menu – 1st March – 31st May 2013
Spring Function Dinner Menu – 1st March – 31st May 2013
Summer Function Lunch Menu – 1st June – 31st August 2013
Summer Function Dinner Menu – 1st June – 31st August 2013
Autumn Lunch Function Menu – 1st Sept – 30th Nov 2013
Autumn Dinner Function Menu – 1st Sept – 30th Nov 2013
Buffet Menu – Just A Little Something
Canapé Menu – Not A Meal Just A Mouthful
Gourmet Event Menus
These menus are created for the range of events that we hold here at the Park House and are designed to compliment the evenings activities whether this be champagne, wine or spirits. We also use these menus to push ourselves creatively and to try new dishes.
Yalumba Room Launch Menu: 2012
Krug Dinner Menu
Ruinart Dinner Menu
We do not knowingly use genetically modified ingredients.